Different Shades Of Yellow

Well I always use the freshest of all natural ingredients which makes it healthier for you than most pizzas. I always make sure that the temperature doesn't exceed 250 degrees which takes longer but the slower the cooking the better the taste.

*Rena sniffing the air before sighing.* "smells delicious already."

Glad you like it. ^^

Rena: "So when do we get to cooking?"

Right now. *starts getting everything out*

Rena giggling in glee before she began to work along on the Pizza with Andy.

You can work on the sauce.

Rena: "Right!" *Going over and getting to work on the tomatoes and the seasoning.* "Just gotta watch it with the saucing else the sauce gets bruised."

Exactly. And not too much seasoning. If you use too much it takes away the sweetness of the tomatoes.

Rena: "Got it."

Scourge: *watching from his seat, shipping from his drink* Huh things are going good so far.

Rena: *her paw working on the sauce quite a bit before looking around. Her smile grew before bringing out a seasoning in her own jacket, dabbing it into the sauce.*

*was busy grating the cheese*

Rena: *getting the pizza dough ready, she spreads out the special sauce layer first before getting some toppings to lay out under the cheese.*

*checks on her* Why are you putting the toppings on the sauce?

Rena: "There's some people who like toppings under the cheese. My bad."

Oh I'm sorry. *starts to spread the cheese over it* That sauce smells good though.

Rena: *Giggling.* "Definitely. Is that mozarella or parmesan?"

Mozzarella.

Rena: "mmhh. Healthier?"

Absolutely.

Rena: *Giggling before helping spread the cheese over and getting the oven ready.*

*carefully slides it in* And there.

Rena: *Sniffing.* "mhhh...can't wait to try it."

Well we have about 30 minutes to wait.